A microwave oven is a kitchen appliance that uses electromagnetic radiation in the microwave frequency range to heat and cook food quickly and efficiently. Unlike traditional ovens, which cook food from the outside in, microwave ovens heat food by causing water molecules in the food to vibrate, producing heat through friction. This method allows for much faster cooking times, making microwaves ideal for reheating leftovers, defrosting frozen items, and preparing quick meals. Modern microwave ovens often come with advanced features such as sensor cooking, preset programs, and combination modes that include grilling or convection. Compact, energy-efficient, and easy to use, microwave ovens are a staple in both home and commercial kitchens around the world, offering convenience and versatility for a wide variety of cooking needs.
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